Gilt Taste- Have a (Celery) Heart–and Some Leaves, too
Cook’s Illustrated – Easy Homemade Chocolate Truffles
Cook’s Illustrated – Pasta with Broccoli Rabe
Fine Cooking – The New One Pot Dinner / Hugh Acheson, Koren Grieveson, Sara Jenkins, Suzanne Goin, Zak Pelaccio
Fine Cooking- A New Look at Chili / Tim Love, Donald Link, Ana Sortun, Alex Guarnaschelli
About.com–A Working Mom’s Weekly Meal Plan
Wall Street Journal- How to Kill a Lobster / Eric Ripert, Jasper White
Wall Street Journal- Taking your Grill Upscale/ Govind Armstrong
Wall Street Journal- Spring’s Healthy Start / David Bouley
Wall Street Journal- Unfried Green Tomatoes / Scott Peacock
Wall Street Journal- Pizza, Hot from the Grill / Johanne Killeen, George Germon
Edible Manhattan – Foraging a Fetid Delicacy/ Matt Weingarten
Edible Manhattan- When Cupcakes Grow Up/ François Payard
Edible Manhattan – We are Family / David Waltuck
Edible Manhattan – What Zagat Begat / Tim and Nina Zagat
Country Home- Goats, Guests, and Glorious Food/ Consider Bardwell Farm
Country Home- Surprising Salads
Country Living- The Country Living Grilling Guide
Country Living – Cover Recipe Nectarine Blueberry Pie/ Recipe
Intermezzo Magazine- Exploring Tahiti: French Polynesia’s Black Gold
Intermezzo Magazine – Parmigiano-Reggiano, King of Cheese
Intermezzo Magazine – Turn, A Gilt Trip Through Lavish Cafes
